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(NECN) - This Tricks of the Trade segment features Chef Sean from the Lenox Hotel in Boston. The Lenox Hotel has three different restaurants, all of which have a heavy focus on sustainability.
Chef Sean joins Jenny in the kitchen to teach her a few tricks, including how to work with cheese. The end result is an amazing tomato burrata salad.
Watch the above video for more.
Website: Lenox Hotel Restaurants
Facebook: The Lenox Hotel- Boston
Twitter: The Lenox Hotel