The art of carving the perfect turkey

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November 22, 2012, 9:52 am
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(NECN) - Getting the turkey prepped, in the oven, and properly cooked is a challenge in itself - but what about the art of carving?

Steve "Nookie" Postal, Executive Chef at Fenway Park, joined "The Morning Show" to walk Bridget through the process of brining and cooking, as well as carving the bird on Thanksgiving.

Watch the attached video to get his advice.

Tags: thanksgiving, fenway park, Turkey, the morning show, Carving, turkey carving, Nookie Postal, Steve Postal, carving a turkey
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