Mass Challenge: Asulia Foods | NECN

Mass Challenge: Asulia Foods

Asulia Foods is a fusion-vegan food company based out of Boston

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    Asulia has three types of handcrafted fusion dumplings available right now: Kale Shiitake, Chickpea Curry and Taro Root Sesame. (Published Friday, Aug. 15, 2014)

    Sue Liang of Asulia Foods joined NECN to continue a series of interviews with finalists in the start-up accelerator program Mass Challenge.

    Asulia Foods is a fusion-vegan food company based out of Boston. "We really believe in nutrition and the value of education," said Liang.

    Asulia has three types of handcrafted fusion dumplings available right now: Kale Shiitake, Chickpea Curry and Taro Root Sesame.

    Liang feels the company will fit in well within the health food market in the area.