(TV DINER) - Billy Costa was joined by Chef Jose Duarte from Taranta for this weeks Cooking with Costa segment.

Taranta is now a Certified Green Restaurant, offering Corporate Cooking Classes, Cooking Demonstrations, and Gift Certificates "Peru" a Gastronomic adventure, March 2009

www.tarantarist.com/v5/adventures

www.tarantarist.com

www.tarantagreen.com

(TV Diner) - Cookin' with CostaThis week at Gordon's Fine Wine and Liquor's in Waltham, MA we welcome the most fabulous Culinary Sisters in the world!

It's the NEBO girls, Christine and Carla Pallotta, making the perfect Italian holiday special ..... hint hint...... it's made with lots of seafood!

Find out how to make it NEBO style on this week's TV Diner!

www.neborestaurant.com

(TV Diner) - We can't feature Football and Hockey without mentioning baseball! Billy joins Shonda Shilling in her kitchen along with Chef Brian Poe.

Get the inside-look at a three-time world-series champion's kitchen!

Also find out how you can join the Shillings for the 2nd annual "Bubbles & Bites" Fundraiser, benefiting Shonda & Curt Schilling's SHADE Foundation in conjunction with Brigham & Women's Department of Dermatology to be held on December 10, 2008 at the Omni Parker House.

For tickets go to

(TV Diner) - Executive Chef and Owner Annibale Todesca of The Colosseum Restaurant in Salem, NH joins us in the TV Diner kitchen this week.

If you're ever looking for authentic Italian Cuisine up north - this is the spot to be! And if you can't make the trip for dinner, find out how to follow his recipes for the best Italian at home!

www.thecolosseumrestaurant.com

(TV Diner) - Chef Matt Louis, from Wentworth by the Sea in New Castle, New Hampshire, joins us at Gordon's Fine Wine and Culinary Center for another fabulous recipe! You will see Chef Louis at the Gala!

www.wentworth.com

(TV Diner) - This week we are making Fried Green Tomatoes in the TV Diner Kitchen, with the beautiful Becca Newell, of Beehive!

Find out how easy they are to make at home and the perfect wine to pair thanks to Gordon's Fine Wine and Liquors.

www.beehiveboston.com

(TV Diner: Salem, MA) - Executive Chef Paul Goodhue of The Salem Waterfront Hotel and Suites joins us in the TV Diner Kitchen at Gordon's Fine Wine and Liquors in Waltham, MA. Find out how to make Lobster Mac and Cheese done the Salem way!

www.salemwaterfronthotel.com

(TV Diner) - Executive Chef Joanne Chang of Flour Bakery and Myers + Chang cooks with Billy in the TV Diner kitchen this week.

She is making Spicy Silky Tofu, which is healthy and delicious! Find the recipe on the TV Diner webpage AND taste it out of her kitchen at Myers and Chang!

(TV Diner) - Executive Chef Brian Houlihan of Bia Bistro in Cohasset, Massachusetts, cooks with us in the TV Diner kitchen.

He's whipping up a scallop dish that sinfully delicious and can easily be recreated at home.

For the recipe go to www.necn.com and click on the TV Diner Page under recipes.

8 ounces Dry U-10 Sea Scallops

Chopped Herbs (oregano,rosemary,parsley) 6 fingerling potatoes 3 slices thick cut bacon 1/2 red pepper 1 teaspoons honey 1 minced shallot Sherry vinegar Spanish extra virgin olive oil

(TV Diner) - Executive Chef, Rodney Murillo of Avila comes to the TV Diner kitchen, to cook up one of the restaurants signature dishes-Branzino.

Find out just how to prepare it at home!

www.avilarestaurant.com