(TV Diner) -Resident Marriot Chef Michael Panasuk joins Billy at our state-of-the-art kitchen in The Viking Center for some Nacho 101! No salsa here -- just seared tuna!

www.championsboston.com

Chef: Michael Panasuk Champions - Boston Copley Marriot Dish: Seared Asian Tuna Nachos

Seared Asian Tuna Nachos

Ingredients:

1 tbsp Paprika 1 tbsp Chili Powder 1 tbsp ground cumin 1 tsp ground allspice 1 tbsp onion powder 1 tbsp kosher salt 7 oz tuna loin 1 oz olive oil 5 oz wonton chips

(TV Diner) - Chef Vito Marcello, from Bellini's in North Conway, N.H., is sharing his grandma's secret meatball recipe!

You can taste these, and Chef Vito's specialty sauces, for yourself at the TV Diner Platinum Plate Gala.

www.vitofoods.com

Chef: Vito Marcello

Dish: Meatballs Calabrese with Crostini Ricotta

Restaurant: Bellini's - North Conway, N.H.

Pasta Sauce: 2 -26 ounce jars of Vito Marcello's Fra Diavolo pasta sauce

(TV Diner) - Chef Robson Zatta from Bobby C's in Melrose, Mass., is in the TV Diner kitchen at the state of the art Viking Center.

He joins Billy Costa to give a preview of the tropical dish he'll be serving at the TV Diner Platinum Plate Gala!

(TV Diner) - Billy Costa is joined by Chef Charlie Redd from Coda in Boston's South End.

Chef Redd is making his rendition of "pork and beans."

www.codaboston.com

1 pork roast, bone in, chine bone cut off, frenched. Reserve trim bones and meat

1 Red onion

1 large carrot 3 cloves garlic

1 thumb size piece of ginger

1 cup red wine

1 cup white wine

2 cups chicken stock

salt, fresh ground pepper

thyme sprigs

1 bay leaf

Cider vinegar, unfiltered

Brown sugar

(TV Diner) - TV Diner friend, Chef Paul Goodue, can be found crafting culinary masterpieces at the Salem Waterfront Hotel, and he's making one of them in our very own TV Diner kitchen at The Viking Center.

(TV Diner) - His name's Bond,Jason Bond that is!

As the Executive Chef at the Beacon Hill Bistro, Jason is serving up some of the Boston's tastiest dishes, and he's giving up his secret gnocchi recipe right here on TV Diner!

www.beaconhillhotel.com

Dish: Gnocchi Parisienne
Restaurant: Beacon Hill Hotel & Bistro
Chef: Jason Bond

2 cups water
½ stick of butter
zest of 1 lemon
juice of 1 lemon
¼ cup salt (or to taste)
dash white pepper
dash of fresh grated nutmeg

(TV Diner) - Chef Josh Duda of Simon Pearce in Quechee, Vermont, has made the trip to our TV Diner kitchen at The Viking Center.

He's got something exotic on the menu that's perfect for mushroom lovers! Get this recipe and more by clicking here!

Restaurant: Simon Pearce

Mushroom Strudel - With Chèvre and White-Truffle Vinaigrette

Chef Josh Duda

serves 6 as an appetizer or 4 as a main course

Note: This mushroom mixture is used for the filling and the vinaigrette.

2 shallots, finely sliced

2 cloves garlic, minced

2 tablespoons unsalted

(TV Diner) - Chef Jose Duarte, the Peruvian culinary king of the North End's Taranta, joins Billy at The Viking Center in Westwood, Massachusetts.

He's making a dish that's healthy, vegetarian and 100% gluten-free!

www.tarantarist.com

Quinoa Salad Recipe

Ingredients:

* 4 cups vegetable broth

* 1 1/2 cups raw Organic Peruvian whole grain quinoa

• 1 cup of Giant Peruvian Lima Beans (Pallares) cooked,

• 1/2 cup of diced red onion

• 1/2 cup of quartered cherru tomatoes

(TV Diner) - Chef Rachel Klein from Aura in the Seaport Hotel is showing us what to do with locally grown heirloom tomatoes.

You won't want to miss her take on this delicious summertime salad!

www.aurarestaurant.com

Heirloom Tomato Salad

Herb Vinaigrette, Olives, Gorgonzola Cheese

Serves 4 people

1 lb mixed heirloom tomatoes, rinsed & cored 1 tbs tarragon, chopped 1 tbs dill, chopped 1 tbs chive, chopped 3 tbs lemon vinaigrette 6 oz gorgonzola cheese, crumbled Kosher salt Black pepper, cracked

(TV Diner) - Chef Donnie Fogg from The Black Lobster in Salem, Massachusetts, is making Shephard's Pie -- Lobster style!

No ground beef here please!

www.strombergs.com

Chef Donald Fogg The Black Lobster - Salem MA Servings: 1 Dish- The Black Lobster Shepherd's Pie

Sweet Potato Mash 4 cups Water 1 ea Large Sweet Potato ½ Stick Unsalted Butter Kosher salt And Ground Black Pepper to Taste Boiled Lobster 1 ea 1 ¼ Pound Lobster ½ gallon Water

Cream Corn 1 tbsp oil 1 ea Clove Garlic Chopped