At Boston, Massachusetts: as of 8:54 PM
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| | | | | | TV DINER: Cookin' with Costa: Rebecca Newell |
| | | (TV Diner) - In the TV Diner Kitchen this week, we have Queen Bee Rebecca Newell from The Beehive in Boston's South End.
She's turning up the heat with her hot and spicy... | | | | (TV Diner) - Pastry Chef Shannon Black from the Beacon Hill Hotel and Bistro is whipping up a dessert that's perfect for summer.
Just so you know the segment involves some... | | | | (TV Diner) - Executive Chef Anthony Cole from Chatham Bars Inn joins us in the TV Diner kitchen at The Viking Center, and he's cooking up a seafood special using local, Taylor Bay... | | | | (TV Diner) - TV Diner Culinary Council Chef Michael Schlow is in the TV Diner kitchen at The Viking Center in Westwood, MA, and he's preparing a fish dish that is one of Billy's... | | | | (TV Diner) - Chef Jose Duarte (known by the Diner crew as the Culinary Peruvian Prince) from Taranta in Boston's North End, joins Billy in the TV Diner kitchen to create a dish... | | | | (TV Diner) - Boston Herald "Inside Track" columnist Laura Raposa is in the TV Diner kitchen at the state-of- the-art Viking Center in Westwood and she's cooking up a meal that's a... | | | | (TV Diner) - TV Diner Culinary Council member Chef Jonathan Cartwright, from the world-famous White Barn Inn in Kennebunk, Maine, is whipping up his incredible version of the... | | | | (TV Diner) - TV Diner favorite, Chef Jody Adams from Rialto in Cambridge, Massachusetts, joins us at our state-of-the-art kitchen at The Viking Center in Westwood, Massachusetts... | | | | (TV Diner) - Executive Chef Paul Goodhue, from the Salem Waterfront Hotel, puts us in a Caribbean spirit, as we cook up Shrimp Antigua in the TV Diner kitchen this... | | | | (TV Diner) - Chef Andy Husbands from Tremont 647 and Sister Sorel in Boston, is cooking up a storm in our state-of-the-art kitchen at the Viking Center in Westwood, MA.
Stay... | | | | (TV Diner) - Chef Chuck Leonardo, from Costa Fruit and Produce, is with Billy in our brand new kitchen, to help us kick off our new culinary partnership with the Viking Center in... | | | | (TV Diner) - Executive Chef Anthony Caturano from Prezza, in Boston's North End, is in the TV Diner kitchen with Billy, and they're crafting raviolis.
www.necn.com/tvdiner... | | | | |
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