(TV Diner) - Chef Donnie Fogg from The Black Lobster in Salem, Massachusetts, is making Shephard's Pie -- Lobster style!

No ground beef here please!

www.strombergs.com

Chef Donald Fogg The Black Lobster - Salem MA Servings: 1 Dish- The Black Lobster Shepherd's Pie

Sweet Potato Mash 4 cups Water 1 ea Large Sweet Potato ½ Stick Unsalted Butter Kosher salt And Ground Black Pepper to Taste Boiled Lobster 1 ea 1 ¼ Pound Lobster ½ gallon Water

Cream Corn 1 tbsp oil 1 ea Clove Garlic Chopped ½ cup Fresh Corn ½ cup Heavy Cream Kosher salt And Ground Black Pepper to Taste Garnish 1ea Lemon Wedged Small Bunch Watercress Head Of the Lobster

Directions

1. Peel The Sweet Potato. Cut into small chunks Place in a Small Pot with Potato Water and Bring to a Boil cook for about 8 to 10 minutes or until potatoes are soft Strain put the sweet potato back in pot and mash with butter, salt and pepper

2. In a Large Pot Bring Lobster Water to a Boil and add The Lobster Cook for about 8 to 10 minutes. Take Lobster out of the pot and while still Hot Crack to Remove all The Meat, Toss out the Shells and save the head for the Garnish

3. In a saucepan, heat oil, add chopped Garlic - and soften about 1 to 2 minutes. Add corn and sauté another minute. Add Cream, salt and pepper and bring to a simmer for about 2 minutes

4. In a serving Bowl layer Cream Corn, fresh Lobster Meat, Sweet Potato Mash, Top with the lobster head, Watercress and Lemon