(TV Diner) - Billy takes us through the town of Sorrento and into the Hotel Bristol, our home away from home with the picture perfect view of the Bay of Naples! Then he make his way into the kitchen to cook with TV Diner's favorite Peruvian Chef - JOSE DUARTE of Boston's Taranta

www.tarantarist.com

Jose grabbed a bunch of local ingredients to whip up caponata, which is a bread salad, not to be confused with the Sicilian eggplant dish of the same name. Don't let the name fool you! This salad puts the best Italian produce to good use.