(TV Diner) - "Drink This!" at our state of the art bar at Lucia Lighting and Design in Lynn, MA!

Paul Westerkamp is the director of beverage & resident sommelier at 33 Restaurant and Lounge in Boston, and he's making some major changes to the traditional cosmopolitan.

Find out what ingredients make this drink so special!

Bartender: Paul Westerkamp Director of Beverage & Resident Sommelier Restaurant: 33 Restaurant

Cocktail: DJ's 1x Moet Cosmo

1oz. Belvedere 1X .5oz Cointreau .5oz Acacia Juice .25oz Lime Juice

Shake Hard w/ Cube Ice

Strain into large flute. Taste. Top w/ 4 oz Moet Imperial

Garnish w/ Lime Twist