(TV Diner) - Get ready to DRINK THIS! at our state-of-the-art bar at Lucia Lighting and Design in Lynn, Massachusetts.

Bar Manager Sal Gesamondo from the brand new Tavern in the Square in Salem, Massachusetts, shakes up a special that he calls Purple Rain.

It includes edible flowers and it's easy to recreate at home!

Restaurant: Tavern In The Square - Salem MA

Drink: PURPLE RAIN

Bartender: Sal Gesamondo - Bar Manager, Tavern In The Square Ingredients:

1.5 ounces of Tanqueray Gin

3 ounces of Lemonade

1 ounce of Lavender Simple Syrup

Method:

Combine ingredients in cocktail shaker - pour over an ice-filled glass Top with a Zardetto Prosecco float ( sparkling wine ) Garnish with an edible purple orchid