(TV Diner) - The summer may be winding down, but it's still sangria season at TV Diner, and Jenny has all the info on where you can get some of Boston's best!

Zocalo, Brighton MA

White Sangria

10 cuarts-Chabli

2 cups-Grapefruit juice

2 cups - Sugar

1 lime sliced

3/4 cup Brandy

3/4 cup triple sec

Directions: Combine all ingredients, chill, and serve over ice when poured. Garnish with your favorite fruits.

Tapeo, Boston MA

Red Sangria

4 liters Spanish table wine

1/4 cup orange brandy

1/4 cup brandy (preferably french)

1 quart orange juice

2 tablespoons sugar

Directions: Mix together and chill 3 to 4 hours before serving

At serving time pour over ice, add desired fruit, top with seltzer water or Cava (Spanish sparkling wine).

Meritage, Boston Harbor Hotel

La Esperanza Blanca - by the glass

Ingredients:

½ cup of mixed berries (blackberries, raspberries, blueberries)

2 quartered strawberries

3 thin slices of apple

2 orange, lemon and lime wheels

Directions:

Mix above with ice in large wine glass. Fill glass just over halfway with pinot grigio, and fill to about an inch from the top of glass with equal parts triple sec and apple pucker liqueur. Pour mixture into a tumbler, and shake. Pour mixture back into the glass, and top with ginger beer.