Chef's Pantry

If there is one must-have for Thanksgiving, it’s a scrumptious turkey. In this episode of The Chef’s Pantry, Anna says the answer to a guaranteed winner may be a trick you’ve never tried before: to spatchcock the turkey. No worries, Anna takes you through how to do it, and has some great flavoring tips too!

In this week’s The Chef’s Pantry, we’re talking fall family picnics. On the menu: a roast beef loaf yummy enough for everyone to share. Then, Mulled Cider Duffins– a cross between a muffin and donut full of fall flavor!

Who says New England clam chowder is just for summer? Anna Rossi shares her award-winning recipe for the regional staple that will warm you up this fall. And, she pairs it with a sensational seasonal apple cider rum cocktail. It’s all in the latest Chef’s Pantry!

It’s pumpkin time, which means it’s time to lean-in on all things squash. In the latest The Chef’s Pantry, Anna is serving up three delicious squash recipes to help you make the most of the season.

Scallops are a seafood lover’s staple. In the latest The Chef’s Pantry, we’ve got some delicious, and easy, ways to make the must-have mollusks that are sure to wow even the most selective of your scallop set.

If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.

Anna Rossi’s making a splash with three delicious ways to prepare salmon, whether you’re cooking for the kids or prepping a dinner party. Anna and fitness expert Darcy Krinsky have got you covered in the latest Chef’s Pantry presented by The Hub Today.

“For the love of Lobster!” Anna Rossi serves up the New England staple three mouthwatering ways.

to-mato, to-mahto, no matter how you say it, we say, bring it! It’s tomato season and The Chef’s Pantry’s Anna Rossi is serving up dishes that will carry you through the year with help from chef Elle Simone Scott.

We are swimming with trout and playing with some amazing ways to serve up this freshwater fish on the latest The Chef’s Pantry with Anna Rossi and Chef Oli Harding.

We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored

Inspired by a french chef, Anna Rossi whips up a homemade salad dressing with ingredients from her garden.

Watch celebrity chef Anna Rossi share tips on grilling for this summer season.