Chef's Pantry

Celebrate Cinco de Mayo with a couple of classics. We have a guacamole hack that is made with only two ingredients and a bright and fresh watermelon margarita for a festive sip. Anna Rossi shares her tips on getting the perfect taste.

Looking for the perfect cocktail to sip on during The Kentucky Derby? Learn how to make a Mint Julep 3 different ways with celebrity chef Anna Rossi.

Watch how easy it is with whip up a Classic Mint Julep, Afternoon Stirrup, and Blackberry Gate for The Kentucky Derby.

Chef Dave Becker is in The Chef’s Pantry with Anna Rossi this week.  He has 3 restaurants Sweet Basil, Juniper and Balani and is also a talented cookbook author.  Born and raised in Newburyport he pulls on New England ingredients to celebrate a vagabond Mediterranean style on the plate.

Denise Herrera of Burton’s Grill and Red Heat Tavern is in The Chef’s Pantry with Anna Rossi to make a Maple Pistachio Salmon.

Anna Rossi shares the perfect sauce for toping a Salmon dish with, she will be in The Chef’s Pantry with Denise Herrera of Burton’s Grill and Red Heat Tavern to make a Maple Pistachio Salmon.

Are you looking for a Chicken recipe that is easy and delicious? Anna Rossi is sharing her “Perfect Chicken Breast Recipe”

Andrea Belfiore of Italia Like Locals Tortelli joined Anna Rossi in ‘The Chef’s Pantry’ to make homemade Tortelli.

Learn how to make an easy dough recipe with tips from The Chef’s Pantry host Anna Rossi as she preps for her LIVE show with Andrea Belfiore.

WATCH Anna Rossi and Chef Jermaine of Family Affair make his homemade Pina Coolada Waffle with Fried Coconut Shrimp in The Chef’s Pantry.

Robert Harris of ‘Season to Taste’ is in ‘The Chef’s Pantry’ with Anna Rossi cooking this incredible dish.

Anna Rossi is in The Chef’s Pantry sharing tips on getting your chicken perfect before roasting.

Looking for a taste of St. Patrick’s Day? Well Anna Rossi and Brian Buckley are in The Chef’s Pantry making a traditional Irish breakfast. Recipe Below! INGREDIENTS:1 lb Irish Bangers1/2 lb Irish Rashers1 lb Black Pudding, sliced into 1/2” medallions1 lb White Pudding, sliced into 1/2” medallions6 eggsIrish Soda BreadKerrigold Butter PR...