Chef's Pantry

If you’re looking or the perfect comfort food combination to warm your soul and your belly, Anna’s Blooming Artichoke Boule and Garlic Soup is calling your name. She shows you how to make both in this episode of The Chef’s Pantry.

Anna shows us how to make the classic Italian-inspired sausage and grapes, accompanied by her creamy polenta with mascarpone cheese. It’s the latest episode of The Chef’s Pantry.

Anna’s serving up some delicious recipes that are helping out the ecosystem. In this episode of The Chef’s Pantry, she is conquering the invasive green crab species, by making us the predators.

Get ready for all things fall with this pumpkin bread and butter board from Anna Rossi. Plus, a caramel salted-rimmed glass for all those spiced ciders. We’re taking autumn to the next level in this episode of The Chef’s Pantry.

Everyone has that one family meal that all members can agree on; for Anna Rossi’s crew, it is her mustard-crusted chicken with a side of Israeli couscous.

Anna Rossi is preparing go-to, make-ahead breakfast bites that are nutritious and delicious. It’s all in this episode of The Chef’s Pantry!

Anna shares her perfect and delightful homemade ice cream recipe that is sure to put a smile one everyone’s face.

Anna Rossi whips up some delicious spring rolls with Little Leaf Farms’ new Sweet Baby Butter Leaf. Plus, some finger lickin’ good dipping sauces!

You don’t have to be a vegetarian to love what Anna Rossi is whipping up. It’s a veggie meatball called Moonshona so full of flavor you won’t miss the meat. It’s all in this episode of The Chef’s Pantry.

Craving some delicious Mexican food? Anna Rossi shares her favorite recipe for Slow-Cooked Poblano Pepper Carnitas Tacos with a Pineapple Jalapeno Salsa and a Frozen Coconut Margarita to wash it all down. It’s all in this episode of the Chef’s Pantry presented by the Hub Today,

This squash will not be squished to the side (dish!) Anna Rossi shows you three ways to make zucchini the star of the show in this episode of The Chef’s Pantry presented by The Hub Today.

In this episode of The Chef’s Pantry, Anna Rossi prepares Arrosticini, a lamb dish straight from the Abruzzo region of Italy.

Summer is the season of entertaining. The Chef’s Pantry’s Anna Rossi and Chef Dell Leandro of Jasper White’s Summer Shack have recipes that will turn you into the hostess with the mostess every time.