Chef's Pantry

Are you looking for a Chicken recipe that is easy and delicious? Anna Rossi is sharing her “Perfect Chicken Breast Recipe”

Andrea Belfiore of Italia Like Locals Tortelli joined Anna Rossi in ‘The Chef’s Pantry’ to make homemade Tortelli.

Learn how to make an easy dough recipe with tips from The Chef’s Pantry host Anna Rossi as she preps for her LIVE show with Andrea Belfiore.

WATCH Anna Rossi and Chef Jermaine of Family Affair make his homemade Pina Coolada Waffle with Fried Coconut Shrimp in The Chef’s Pantry.

Robert Harris of ‘Season to Taste’ is in ‘The Chef’s Pantry’ with Anna Rossi cooking this incredible dish.

Anna Rossi is in The Chef’s Pantry sharing tips on getting your chicken perfect before roasting.

Looking for a taste of St. Patrick’s Day? Well Anna Rossi and Brian Buckley are in The Chef’s Pantry making a traditional Irish breakfast. Recipe Below! INGREDIENTS:1 lb Irish Bangers1/2 lb Irish Rashers1 lb Black Pudding, sliced into 1/2” medallions1 lb White Pudding, sliced into 1/2” medallions6 eggsIrish Soda BreadKerrigold Butter PR...

Find out how to make an Irish breakfast with Anna Rossi and Brian Buckley in The Chef’s Pantry.

INGREDIENTS: 2 TBS butter 1 large white onion, finely diced 2 cloves garlic, minced 3-4 slices classic white bread, crusts removed and 1/2″ cubed 3/4 cup whole milk1 lb ground wagyu 1 lb ground bison 1 lb ground pork 3 eggs 2 oz fresh parmigiano, finely grated 2 oz fresh pecorino, finely grated 1/4 cup fresh basil, chopped and lightly packed&...

Looking for the perfect recipe for National Meatball Day? Anna Rossi is sharing her homemade one with us, and these meatballs are easy to make and delicious. 

In the mood for an Italian dish? Anna Rossi and Anthony Haley are whipping up a pasta meal that everyone will love, see recipe below. CARBONARA:   1 pound dry spaghetti 10 oz raw pancetta, small dice 12 tbsp butter 8 oz pecorino Romano, grated 8 eggs is Black pepper, freshly ground 1.) First we want to take our diced…

Find out how to make this yummy dish with Anna Rossi and Chef Anthony Haley of Antonio’s Bacaro in The Chef’s Pantry.

Who’s hungry for some Clam Chowder? Anna Rossi host of The Chef’s Pantry is whipping up a supreme cup of chowder. “I wanted something that sang with the sweet briny flavor that comes with clam juice but that was toned-downed and substantial enough for the traditionalist in me.” See recipe below: Ingredients:  2 tablespo...