It's spring, which means it's time for lamb!
Anna Rossi lets you in on her favorite recipe: za'atar encrusted rack of lamb with pistachio-mint gremolata. It'll make your mouth water just thinking about it!
She pairs it with Moroccan carrots with harissa and warm, grilled potatoes with celery leaf and crumbled bacon.
It's a mouth-watering episode of The Chef's Pantry!
Get New England news, weather forecasts and entertainment stories to your inbox. Sign up for NECN newsletters.
