All families have those meals that everyone can agree on; for Anna Rossi’s crew, it is her mustard-crusted chicken with a side of Israeli couscous.
In this episode of The Chef's Pantry, Anna says you don't have to sacrifice flavor even though it’s a simple dish you can whip up any night of the week.
And, as an added bonus: it won't put a hole in your wallet.
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Watch the episode above for Anna's step-by-step tips to elevate the chicken dish with just the right amount of mustard flavor. Plus, her tips to get the perfect couscous every time.
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Everyone loves chicken salad, but wouldn't it be great if you could mix it up once in a while? Anna Rossi's got you covered with two recipes for the lunchtime staple in this episode of The Chef's Pantry.
