Hub Today Weekend

Tired of hearing, “Are we having that again, Mom?” With every snack and meal coming out of your kitchen these days, it’s easy to get in a rut. Cookbook author Catherine McCord opens her kitchen to Maria Sansone and shares easy, healthy, and delicious school snack (and lunch) ideas your kids will love.

Ever wonder what it’s like to be a TV host in 2020? No crews or glam squads. And home life crashes into work life. It takes a lot of effort and a little magic to bring you stories from home. Maria Sansone shows you what it’s like for a day in her life… her whole life.

Does the cold weather and snowy streets keep you from crushing outdoor workouts in the winter? Well, not anymore! Marathon sports running Expert Rebecca Tadema-Wielandt shares 5 ways to stay safe and warm this winter.

‘Tis the season to give back. We know the pandemic has left a lot of people with tighter budgets and fewer in-person volunteer opportunities. Here are 6 ways you can give back in a meaningful way.

Strawberries with spaghetti? That’s right! The Hub Today’s Anna Rossi heads into the kitchen with Chef Ronsky to cook up a delicious strawberry spaghetti dish in today’s Hub Cooking Club.

Love pumpkins but hate carving them? Here are some last minute, and less messy, decorating ideas that will help you turn your pumpkins into centerpiece masterpieces.

From oldies but goodies like Speak & Spell to high-tech newcomers that will show kids the science of 3D printing, we’ve got the list on toys that teach.

With cooler weather on the way, many people will dust off their indoor workout routines. 
Two local guys recognized that many people are looking for guidance when it comes to working out at home.
So, they created Boston’s first virtual-only fitness studio: HUSTL’D Studio.

Needham-based company Rafi Nova pivoted from selling backpacks to making millions of masks when the pandemic hit. Today, they are giving back to communities across the country, and their inspiring story spans the globe. [Sponsored]

If it seems like everyone in your feed has picture-perfect family photos, Meredith Masony, author and founder of the “That’s Inappropriate” Blog, explains why the 475 other shots in the photos folder are the ones that record real life.

NBC10’s Shannon Mulaire laced up and ran the 26.2 miles from Hopkinton to Boston for this year’s virtual Boston Marathon. Why she did it… and who she ran for.

Rosé is a popular summer sip, but how much do you really know? TJ Douglas, Owner of The Urban Grape in Boston’s South End, explains that it’s very versatile and can really fit any palette. First of all, it’s not from a specific grape or region, it’s simply a very light red wine, from anywhere. Many people think that...

American Idol alum Kim Caldwell-Harvey stops by #Mom2Mom to talk postpartum-body love, keeping the romance alive in quarantine, American Idol and more!

Designer and Artist Justina Blakeney shares her tips to bring the outside in to create your very own at-home oasis.

Many backyards are getting more use this year. They are a place for kids to run around, adults to grill, soak in the sun, workout, take video calls…you name it! When you’re running out of ideas and want to get creative, listen up! Maria Sansone has some great ideas to give it new life and make some memories. First,...

Oyster Bar’s Executive Chef John Ross shows Anna Rossi how to cook up a delicious swordfish dish with a North African flavor staple: harissa.

The beauty of the Super Bowl is that it doesn’t matter whether you’re rooting for the Chiefs or the 49ers or a team that is long gone (hi Giants!) — no matter what, you can throw a killer party. But that takes more than wings, nachos and your beverage of choice. Here are a few hand-picked items that will...

Anna Rossi is cooking up a classic hearty Beef Bourguignon with Executive Chef Justin Winters from Stephanie’s on Newbury.

Banana Fosters French ToastBy: Executive Chef Nicholas Calias, Rochambeau Ingredients: 4 Slices of Brioche 4 Eggs (1 each) 2 Tbsp Milk 2 oz White Sugar 1 Tsp Vanilla 8 Bananas (2 each) 4 oz Butter Cubed (plus 1 Tbsp) 2 oz Brown Sugar 2 oz Dark Rum French Toast: In one bowl mix together the egg, white sugar, milk and…