For Anna Rossi nothing says "I love you" more than melted cheese and smooth cocktails. In this episode of The Chef's Pantry, she shows us a delicious & fun menu perfect for après-ski or just a romantic night at home.
She kicks things off with Raclette - a dish popular in alpine countries like Switzerland where melted cheese is "scraped" or poured onto boiled potatoes and other pickled nibbles.
Then she embraces the cold and creates an après-ski type oasis in her own backyard with a roaring fire and plenty of cozy seating perfect for sipping on a Fresh Snow Mocha Granitas and her take on a Smoky Mezcal Margaritas.
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It's all this week on The Chef's Pantry.
Featured this week:
@skrewballwhiskey
@burdickchocolate
@swissmar_official
@formaggiokitchen
@thecheeseshopofsalem
