In this episode, Anna Rossi is taking full advantage of a very short soft shell crab season.
She shows us her favorite way to make them and serves them up over a flavor forward slaw - This is one you won't want to miss!
Get the recipe here and then watch the episode for expert tips on how to pull it off like a pro.
More Chef's Pantry
Get New England news, weather forecasts and entertainment stories to your inbox. Sign up for NECN newsletters.
