Scrumptious Soft Shell Crab Francaise with a Simple Slaw and a Lime Aioli

NBC Universal, Inc.

In this episode, Anna Rossi is taking full advantage of a very short soft shell crab season.

She shows us her favorite way to make them and serves them up over a flavor forward slaw - This is one you won't want to miss!

Get the recipe here and then watch the episode for expert tips on how to pull it off like a pro.

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