The perfect crunch on the outside and softness on the inside!
Anna Rossi is kicking off Nutcracker Week on The Hub Today with a delicious Holiday Chewy Glitter Cookie Recipe.
These cookies are easy to make and delicious for the whole family.
Hub Today Weekend
Chewy Glitter Cookies
Makes 24 cookies
- 2 1/4 cup all purpose flour, King Arthur's is great
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cups granulated sugar
- 2 oz cream cheese, room temperature
- 6 TBS butter, gently melted
- 1/3 cup pure olive oil or vegetable oil
- 1 egg, room temperature
- 1 TBS whole milk
- 2 tsp vanilla extract
- 1/3 cup glittery, sparkly sprinkles!
- Preheat oven to 350*F
- In a large mixing bowl, gently whisk flour, baking soda, baking powder, and salt. Set aside.
- In a medium mixing bowl, whisk together granulated sugar, cream cheese, butter, oil, egg, milk and vanilla extract. A wooden spoon works well.
- Add the wet ingredients to the dry ingredients and mix by hand until *just* combined.
- Use an ice-cream scoop or spoon to scoop dough balls about the size of a golf ball. Gently roll in your hands to form an even ball and then roll in a small dish of sprinkles, pressing lightly.
- Place on a parchment lined baking sheet and use a flat surface (like the bottom of a measuring cup) to flatten cookie dough ball about 1/2" thick. Leave 2" between each cookie.
- Bake 10-12 minutes. Let cool 2 minutes on baking sheet before using a spatula to place on a cooling rack before serving.
Anna and Charlotte's outfits provided by Primark.