(NECN) - In this segment Crescent Ridge Dairy CEO Mark Parrish talks ice cream, the "locavore" movement and how his business is expanding beyond milk.

"We've got this wonderful farm in Sharon, 43-acre farm in Sharon where we milk cows for generations, but found that we just didn't have enough space for that, and wanted to find ways to reinvigorate the agriculture on our farm, which is a fairly modest sized farm, and we've been raising angus beef and been raising pork for the last few years," Parrish says.

Watch the attached video for more.