CEO Corner: Recipes for Success

Executives from 2 Mass.-based food companies join Peter Howe to discuss their businesses

Two Massachusetts-based food companies aim to satisfy the nation’s sweet tooth. But they have very different histories and recipes for success.

Drew Harrington co-founded Yasso, which makes frozen Greek yogurt bars. Valerie Bono owns the Golden Cannoli Shells Company.

Both join Peter Howe on CEO Corner.

In this segment, we get a taste of their unique stories.

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