(TV Diner) - John and Kim O'Hara head out to Liberty Wharf in Boston as the Chevrolet Diners for a Day, where the menu is on iPads.
For appetizers they had lobster with guacamole, and grilled vegetables; entrees consisted of pig, served whole and carved at the table, and rack of lamb.
For dessert they cinnamon ice cream and cocoanut and apple tart.
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