(TV Diner) - TV Diner's Jenny Johnson learns about taco-making with Michael Schlow, chef of Tico in Boston's Back Bay, where you have a choice of 50 small plates at dinner, and if you can't choose, the kitchen will prepare something for you.
She prepares a lobster meat taco with chipotle mayonnaise, cabbage, and lemon vinaigrette.
The restaurant is at 222 Berkeley St. Call 617-351-0400, and for more information go to www.ticorestaurant.com
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