Think you've tasted every pumpkin spice product this fall? Think again. Pumpkin spice pizza is kind of a big deal at a local Italian restaurant in New Jersey. Nunzios Kitchen in Sayreville brought back pumpkin spice pizza in September for the fourth year in a row. The seasonal favorite is being served up through November. Brothers Marco and Michael Colandera created the pumpkin-flavored pie to add to their list of other unique pizza offerings. It begins with a handmade dough and pumpkin puree base. The pie is then topped with lightly fried zucchini, rich ricotta cheese and crispy walnuts. Baked in a 40-year-old stone oven, it's finished off with a sprinkle of powdered sugar for a sweet finish. The family-owned restaurant has gained a reputation for cooking up unique pizza flavors each season using locally sourced fresh ingredients. So far, the brothers have created 102 pizza flavor variations, Marco said. “Soon to come is a thanksgiving pizza which is out of this world,” he said. “Our customers come back because there's always something new to try.”
Nunzios Kitchen in Sayreville, New Jersey, has brought its popular pumpkin spice pizza back for the 2017 fall season.