Anna teams up with celebrity chef, restauranteur and TV personality Jason Santos to get the down low on his award-winning hot spot Buttermilk & Bourbon and his favorite flavor-forward food.
They kick things off with a mix of New England meets New Orleans with chef Santos' Buttermilk & Bourbon clam chowder, and you won't believe what Anna has to say about it.
Plus, we learn how to make a southern favorite, shrimp and grits, but this one is elevated with a BBQ base and jalapeno heat. We even get a look at the kitchen tools chef Jason can't live without.
All this and more in this special episode of the Chef's Pantry with Anna Rossi brought to you by our friends at MeetBoston.
Get New England news, weather forecasts and entertainment stories to your inbox. Sign up for NECN newsletters.
