The Hub Today's Anna Rossi cooks up a delicious Al Fresco Chicken Apple Sausage Flatbread with blogger Jessica Morrison of This Real Mom.
U.S. & World
Chicken Apple Sausage Flatbread
2 prepared flatbreads
4 links of Al Fresco Chicken Apple Sausage
Olive oil cooking spray
1 cup of shredded asiago cheese
1/2 cup of shredded parmesan cheese
1 cup of alfredo sauce
1 Fuji apple, thinly sliced
1 large yellow onion, thinly sliced
1 tbsp butter
1/4 cup finely chopped Italian parsley
Preheat oven to 400°.
Combine the asiago and parmesan cheese in a small bowl and set aside.
Heat a large skillet over medium heat for the caramelized onions.
Melt 1 tbsp of butter and then add the onion mixture to the skillet and sprinkle with a pinch of salt.
Cook onions for 1-2 minutes until softened and translucent.
Reduce the heat to low-medium and continue stirring the onions for another 15-20 minutes until they are a nice golden color.
While the onions are cooking, remove the sausage casing and slice into thin rounds.Brown the sausage over medium heat and set aside when done.
Spray each flatbread with olive oil spray— this prevents the crust from getting soggy!
Spread 1/2 cup of alfredo sauce on each flatbread, leaving a little space along the edges.
Evenly spread the sausage between the two flatbreads sprinkle with the cheese mixture.
Divide the apple slices and caramelized onions between each of the flatbreads.
Place in the oven for 10-15 minutes (until crust is crispy and the top layer is bubbling).
Allow the pizza to cool and garnish with finely chopped Italian parsley.Serve and enjoy!
[Sponsored by Al Fresco]