Finalists for the 2019 James Beard Awards have been announced and numerous New England chefs and restaurants made the cut.
The annual awards are presented for excellence in cuisine, culinary writing and culinary education in the United States.
The 2019 Bay State nominees include:
Outstanding Baker
Maura Kilpatrick
Sofra Bakery and Café, Cambridge, Massachusetts
Outstanding Restaurateur
Ken Oringer
Little Donkey, Toro, Uni, and others, Boston
U.S. & World
Outstanding Wine, Spirits, or Beer Producer
Rob Tod
Allagash Brewing Company
Portland, Maine
Best Chef: Northeast
Tiffani Faison
Tiger Mama, Boston
James Mark
North Providence
Tony Messina
Uni, Boston
Cassie Piuma
Sarma, Somerville, Massachusetts
Benjamin Sukle
Oberlin, Providence
The full list of finalists can be found on the foundation's website.
The winners will be announced at the James Beard Awards Gala May 6 at the Lyric Opera of Chicago.
