Nearly a year after a New Hampshire pizza-making company lost its production facility in a fire, the business has rebuilt it.
Rustic Crust, which makes all-natural and gluten-free pizza crusts, frozen pizzas and sauce, was hit by a fire on March 6, 2014, at its 16,000 square-foot production facility in Pittsfield. No one was hurt.
The company has since built a 27,000-square-foot facility at the original site.
Rustic Crust is holding an open house on Saturday from 11 a.m. to 2 p.m.