INGREDIENTS:
¼ cup fish sauce
¼ cup maple syrup
⅓ cup water
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2 tbs lime juice
2 tsp rice wine vinegar
1 clove garlic, thinly sliced
1 small Thai Chili, thinly sliced crosswise to make little rings
1 tbs carrot, shredded
1 tsp chili garlic sauce
PREPARATION:
Whisk together all ingredients and serve in a small bowl for dipping.