2 cups lightly packed fresh herbs (Dill, mint, parsley, & basil are a great mix)
2 cloves garlic, coarsely chopped
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2 scallions, coarsely chopped
2 TBS lemon juice
1 TBS apple cider vinegar
½ cup extra virgin olive oil
½ cup cotija cheese (goat or feta is also nice)
½ cup plain greek yogurt
Salt & pepper to taste
Combine all ingredients in a food processor and blend until well incorporated. Taste and adjust seasoning with salt, pepper and lemon juice.
For a thinner dressing that will drizzle over greens, add ½ cup of water. You can also use more lemon juice or apple cider vinegar for an added robust flavor.