‘Queen' Green Goddess Dip

Recipe by @AnnaRossiOfficial


2 cups lightly packed fresh herbs (Dill, mint, parsley, & basil are a great mix)

2 cloves garlic, coarsely chopped 

2 scallions, coarsely chopped

2 TBS lemon juice

1 TBS apple cider vinegar

½ cup extra virgin olive oil

½ cup cotija cheese (goat or feta is also nice)

½ cup plain greek yogurt

½ avocado 

Salt & pepper to taste


Combine all ingredients in a food processor and blend until well incorporated. Taste and adjust seasoning with salt, pepper and lemon juice.  

For a thinner dressing that will drizzle over greens, add ½ cup of water. You can also use more lemon juice or apple cider vinegar for an added robust flavor. 


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