Anna Rossi

Anna takes The Chef’s Pantry on the road to Prince Edward Island Canada and cooks with Celebrity Chef Michael Smith. They start by shucking and slurping raw, Chef Michael also shows us his Bloody Mary Ice it’s like a slushie and takes a mignonette to a new level. Next, they head to an open flame and cook the oysters on...

Anna’s adding a savory twist on a classic sweet peach with her crushed croissant and peach salad recipe that has delicious notes of citrus and salty prosciutto.

It’s time for a Chef’s Pantry peach party! Anna’s whipping up two delicious dishes with this fresh and juicy stone fruit perfect for summertime and beyond.

Anna creates a flavor-forward miso watermelon steak that’s soaked in a garlic, soy and miso-based marinade before hitting the hot grill.

Anna shares the secrets to perfecting her grilled watermelon halloumi skewers that she dices into cubes and slides them onto the skewer with fresh mint in between. Once grilled, she drizzles them with grapefruit-infused hot honey.

For a delicious side, Anna makes a smashed Persian cucumber salad that has big flavor and is a great compliment to the watermelon steak.

How does a fresh summer sip sound with a decadent, and fresh dessert? Anna teams up with Fabrizia Spirits to bring you a few new tasty summer recipes that are perfect for entertaining this summer and beyond.

Who’s ready to raise a glass this summer? Anna Rossi and Fabrizia Spirits have teamed up to bring you some super summer treats and sips that make entertaining, easy.

Anna has the cut of the season and shows you how to serve up a tomahawk pork shop that would not be complete without homemade compound butter, crisp shaved cabbage slaw, and an elderflower gin fizz that makes for a perfect summer sip.

If you haven’t made your way over to Nightshade Noodle Bar in Lynn, you’re missing out. It features French and Vietnamese-inspired cuisine with a focus on seafood. Anna cooks one-on-one with the restaurant’s chef Rachel Miller, a James Beard Award nominee for Outstanding Chef,

Need a new spin to put on a classic lamb dish? Try Anna’s Za’atar encrusted rack of lamb, perfect for springtime dinners and beyond.

The Beehive in Boston is a must-stop for any foodie. And now, you can make two of their delish dishes right in your own kitchen. Watch to learn the secrets from chef Ryan Skeen.

Are you ready to have a fiesta? Anna Rossi teams up with chef Colton Coburn-Wood of Cósmica to serve up two delicious Mexican dishes you’ll want to incorporate into your next dinner menu. For more information on restaurants around Boston: MeetBoston.com

Want to learn the secret to chef Colton Coburn-Wood’s ceviche? Watch how he prepares this recipe to find out!

Looking for a hot new tamale recipe? This flavor-packed one is filled with authentic ingredients and wrapped up in a banana leaf.

How does a sizzling hot tamale sound? Or an arctic char ceviche? If you’re looking to master these Mexican dishes, Anna Rossi is joined by Boston chef Colton Coburn-Wood of Cosmica to learn the ins and outs of these classic street food recipes.

These aren’t your usual Brussels sprouts. Anna puts a flavor-packed twist on them with tangy mustard and nutty parmesan.

Let’s celebrate St. Patrick’s Day all year long with Anna’s flavorful feast of Irish-inspired dishes that are sure to bring you some luck in the kitchen.

Anna’s serving up a few new dishes inspired by St. Patrick’s Day, sure to bring the luck of the Irish well beyond the holiday.