baking

May is Asian American and Pacific Islander Heritage Month, but artist and baker Jasmine Cho uses her cookies as a canvas to bring attention to AAPIs every month.

A Texas baker perfected her black frosting after receiving an order for what she thought was an “emo” cake.

Where is the line between art, and advertising? The unresolved question is testing the direct democracy of a small New England town, where a painting of pastries has led to zoning dispute, a First Amendment lawsuit and a local vote.

Is it cake, or fake? Cake Monstah founder and cake artist Michelle Scurio shares her sweet success story of the Weymouth shop that makes mind-blowing masterpiece cakes that look like anything but.

Making a delicious cake, flavorful pie or decadent dessert shouldn’t become a chore ahead of a celebration. Baking can be more than the result, even therapeutic. Licensed therapist and master baker Jack Hazan shares how he combined baking with mental wellness.

Local pastry chef Jessica Quiet is making some big noise with her sweet treats. The executive pastry chef at Spruce Peak in Vermont shares some baking tips ahead of her Food Network debut on “Spring Baking Championship.”