In the mood for an Italian dish? Anna Rossi and Anthony Haley are whipping up a pasta meal that everyone will love, see recipe below. CARBONARA: 1 pound dry spaghetti 10 oz raw pancetta, small dice 12 tbsp butter 8 oz pecorino Romano, grated 8 eggs is Black pepper, freshly ground 1.) First we want to take our diced…
Find out how to make this yummy dish with Anna Rossi and Chef Anthony Haley of Antonio’s Bacaro in The Chef’s Pantry.