• The Chefs Pantry Oct 21

    Clambake In A Pot: 30 Minute Recipe

    Anna Rossi creates a Clambake with Chef Jackie from Chatham Bars Inn in ‘The Chef’s Pantry’.

  • Chatham Bars Inn Oct 20

    New England Clambake Recipe

    Traditionally, clambakes are prepared on the beach in a massive sand pit lined with fire-hot flat stones. Lobster, littlenecks, mussels, linguiça sausage, red potatoes and corn are then steamed in a bed of seaweed.  Chef Jackie takes the  traditional ingredients and brings the cooking indoors, adding local Whales Tale Pale Ale and Clam Juice to a pot to build a...

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