Chef

TipRanks analyst ranking service pinpoints Wall Street’s best-performing stocks, like Tesla and The Chef’s Warehouse

The popular chef was set to marry her girlfriend, Brittanie Lynn Ritchie, in October.

Maryland resident Brandon Jones, 37, knew it would be a long shot, but he had to try. His mother-in-law, who is in the final stages of lung cancer and has stopped treatment, had fallen in love with the tempura broccoli dish from Ekiben in Baltimore, so he emailed one of the owners, Steve Chu, requesting the recipe. Jones intended to...

Nia Grace of Darryl’s Corner Bar & Kitchen shares tips with Anna Rossi on ‘The Chef’s Panty’.

“I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight,” Chef José Andrés tweeted.

A classic and show stopping Beef Wellington delivers all the holiday cheer. Premium ingredients and careful steps make this ambitious main dish truly unforgettable.

‘The Chef’s Pantry’ welcomed Nick Deutmeyer of Harvest and he shared a slice of advice with Anna Rossi.

Amy Traverso shares advice on how to be successful in the kitchen on ‘The Chef’s Pantry’ with Anna Rossi.

‘The Chef’s Slice’ with Owner of MidiCi Pizza Sean Olson.

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill bread for your summer cookout.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill lettuce for your next summer barbecue.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you the secret to grilling salmon without the fish sticking to the grill.

Vallery Lomas is a professional baker in New York who experienced one of COVID-19’s most peculiar symptoms: a loss of taste.

Clear the Shelters, a nationwide pet adoption drive to help animals in need finding loving homes, will take place on Saturday, August 19. This year’s event hosts, celebrity chef Katie Lee and Beth Stern, stopped by the “Today Show” to talk about the initiative. They also brought along a few rescues from North Shore Animal League America in Port Washington,...

Former “Top Chef” Fatima Ali says she has a year to live. The 29-year-old underwent surgery to remove a tumor in January. However, Ali wrote Tuesday in an essay for Bon Appetit that the “cancer cells my doctors believed had vanished are back with a vengeance in my left hip and femur bone.” Ali says her oncologist told her she...

As firefighters in Northern California’s wine country race to contain the devastating Kincade Fire that has ripped through more than 76,000 acres and destroyed 86 homes, a group of well-known Bay Area chefs have come together to feed the thousands of displaced evacuees and first responders.

The watch towers, double-locked doors and video surveillance in the Chinese camps are there “to prevent escapes.” Uighurs and other minorities held inside are scored on how well they speak the dominant Mandarin language and follow strict rules on everything down to bathing and using the toilet, scores that determine if they can leave. “Manner education” is mandatory, but “vocational...

ABC’s “Fresh Off the Boat” is coming to an end after six seasons. The network said Friday that the comedy about an Asian American family in the 1990s will wrap with an hour-long finale.

For decades, the Medford Police Department didn’t know who was sending them plates homemade pizzelle, a kind of Italian cookie. When they found out, they showed her their gratitude.