Chefs Pantry

In this episode, Anna shows you meal mileage giving you two delicious ways to make and serve up chicken salad!

Check out Anna Rossi’s delicious take on chicken salad with a little added flare to make it sweet and crunchy.

This is not your average chicken salad! Anna Rossi brings in Mideastern Za’atar to spice up this roasted poultry dish.

Anna Rossi shares a must-try crab salad recipe, what you can do with the leftovers, and a sweet and savory dessert!

Anna Rossi is back in her gorgeous outdoor kitchen cooking up mouthwatering ribs and a sweet dessert to finish things off.

INGREDIENTS: For the Crumble: 1/2 cup all-purpose flour 1/4 cup sugar 1 tsp salt 1 TBS lemon zest 4 TBS butter, melted For the Peaches: 1 lb Peaches, sliced into thin wedges 1 TBS fresh thyme, minced 3/4 cup sugar For the Cake: 1 stick butter, unsalted (plus more for buttering the tins) 1 cup sugar 1 TBS lemon zest…

Anna Rossi’s back in her outside kitchen, cooking her mouthwatering back back ribs.

Everyone loves chicken salad, but wouldn’t it be great if you could mix it up once in a while? Anna Rossi’s got you covered with two recipes for the lunchtime staple in this episode of The Chef’s Pantry.

Anna cooks up a delicious crab salad and Chef Michael Serpa stops by The Chef’s Pantry.

In this episode of The Chef’s Pantry, Anna Rossi lets you in on her recipes for the perfect spring rack of lamb, along with delectable Moroccan carrots and grilled potatoes.

In this Episode of The Chef’s Pantry, Anna is all about Risotto and shows you her favorite recipe. Then, she meets up with award- winning chef Douglass Williams of MIDA. He shares his take on food and his thoughts on the important work of All Inclusive Boston. For details, head to allinclusivebos.com

In this episode of The Chef’s Pantry, Anna Rossi lets you in on her recipes for the perfect spring rack of lamb, along with delectable Moroccan carrots and grilled potatoes.

In this episode of The Chef’s Pantry, Anna Rossi shares her favorite risotto recipe. Then she meets up with award-winning chef Douglass Williams of MIDA. He delves into his take on food and the important work of All Inclusive Boston.

Calling all Bacon lovers! Anna is sizzling it up in this episode of The Chef’s Pantry. She is teaming up with Kayem to show you bacon’s not just for breakfast, and she gives you some delicious recipes that she created for you to make any time of the day.

For Anna Rossi nothing says “I love you” more than melted cheese and smooth cocktails. In this episode of The Chef’s Pantry, she makes a cheesy, Swiss favorite called Raclette and shows you how to make a snowy, outdoor oasis at home.

For Anna Rossi nothing says “I love you” more than melted cheese and smooth cocktails. In this episode of The Chef’s Pantry, she makes a cheesy, Swiss favorite called Raclette and shows you how to make a snowy, outdoor oasis at home.

Anna Rossi’s making a splash with three delicious ways to prepare salmon, whether you’re cooking for the kids or prepping a dinner party. Anna and fitness expert Darcy Krinsky have got you covered in the latest Chef’s Pantry presented by The Hub Today.

Anna Rossi’s making a splash with three delicious ways to prepare salmon. Up first, she shows us her father’s signature dish, Pacific Alderwood Smoked Salmon, that will be sure to make your must-make list. Then, we catch up with fitness guru and lifestyle expert Darcy Krinsky to learn the secret of her salmon burgers, which she promises even the kids...

Ingredients: Little Leaf Farms- baby red and green lettuce Red or green seedless grapes  Extra virgin olive oil  Sea salt  Cracked pepper  Goat cheese  Your favorite vinaigrette. Here’s one from Little Leaf Farms Directions: Put grapes on a skewer & lightly coat grapes with EVOO Place on grill, being sure to flip sides ( about 2-3 minutes a side or...