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A Key West Fresh Catch Served Three Wsys
What is your idea of the perfect spring break? For Anna and her family, it’s all about a great day on the water fishing and cooking up the fresh catch. In this episode of The Chef’s Pantry, Anna takes us on a fishing charter with Match Point fishing. Captain Jack takes us to a gorgeous reef and shows us his...
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Pagu's secret to homemade hand-pulled noodles
Pagu is in the heart of Cambridge featuring innovative Japanese & Spanish tapas. At the helm is three-time James Beard nominated chef/owner Tracy Chang whose philosophy is that good food goes beyond cooking, capturing warmth, laughter and the love you feel as you share a meal with family and friends. In this episode of the Chef’s Pantry, Anna learns that...
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Exploring Suya Joint's West African Cuisine
Anna Rossi joins James Beard nominated chef Cecelia Lizotte to explore some west African dishes.
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Kid-friendly recipes for breakfast and brownies
This week on The Chef’s Pantry Anna and her 11-year-old son Max take to the kitchen to showcase easy recipes that kids can make with you at home. They start with a family favorite Brownie recipe, and they show you their special trick for elevating them into a true work of art. Then Max shows you his approach to scrambled eggs that...
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The Best ‘Good For You' Pudding Recipes
This week on The Chef’s Pantry Anna says you don’t need a cheat day for what she is whipping up; two delicious puddings that will both satisfy any sweet tooth, and that are made with “better for you” ingredients. She starts with Chia Seed Pudding. It’s easy to make ahead of time for breakfast or a filling snack. If...
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Soup season: Recipes to warm up your body and soul
This week on The Chef’s Pantry, Anna tackles the chilly temps with some delicious soup that’s sure to warm the body and soul. She starts with Bone Broth that is all the rage, celebrated for its health benefits by many and Anna shows you how to make it from scratch. She doesn’t stop there after 14 hours “low and slow”...
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Salmon like you've never had before
Big flavor and a unique presentation are what Anna is serving up in this week’s Chef’s pantry. She shows you an outstanding and easy way to serve up Salmon, perfect for the feast of the seven fishes and beyond.
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Celebrity chef Karen Akunowicz's scallops, steak and salad from new cookbook
Anna welcomes celebrity chef Karen Akunowicz to the kitchen to whip up some easy and delicious recipes from her new book “Crave: Bold recipes that make you want seconds” that was just named as one of Amazon’s top 10 cookbooks to buy now.
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Anna's mouthwatering Cornish Game Hen and pumpkin chutney
Learn how to make Anna’s delicious spatchcocked Cornish game hen with tasty dukkha pearled couscous and a pumpkin chutney.
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Anna's Delicious Mexican Chicken Tinga's
Anna shares her delicious chicken Tinga’s recipe with you today in the Chef’s Pantry.
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Anna gives her recipe for stuffed onions and roasted cauliflower
Anna says to skip the pasta shells and stuff onions instead. She shows us her recipe for Tarragon beef-rolled onion and more in this episode of the Chef’s Pantry.
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Playing with fire with celebrity chef Michael Smith
Anna takes The Chef’s Pantry on the road to Prince Edward Island Canada and cooks with Celebrity Chef Michael Smith. They start by shucking and slurping raw, Chef Michael also shows us his Bloody Mary Ice it’s like a slushie and takes a mignonette to a new level. Next, they head to an open flame and cook the oysters on...
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Anna's Light and Crispy Tempura Rollitini with a Refreshing Summer Sip
Roll it up! Anna shares her light and crispy tempura rollitini recipe with fresh zucchini and eggplant stuffed with sausage and topped with delicious summer red sauce. She rounds it all out with a refreshing summer detox drink.
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Grilled Swordfish Salmoriglio with Mezze Tapenade
Looking for your next summer seafood fix? Anna shares her zesty and grilled swordfish with a salmoriglio drizzle and a mezze tapenade.
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Anna's Delicious Grilled Swordfish and Mezze Tapenade
Anna shares her delicious grilled swordfish recipe with a mezze tapenade in this episode of The Chef’s Pantry.
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Crushed Croissant Peach Salad Recipe
Anna’s adding a savory twist on a classic sweet peach with her crushed croissant and peach salad recipe that has delicious notes of citrus and salty prosciutto.
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Peach, Please: Two Sweet Summer Recipes With Delicious Stone Fruit
It’s time for a Chef’s Pantry peach party! Anna’s whipping up two delicious dishes with this fresh and juicy stone fruit perfect for summertime and beyond.
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Savory Grilled Watermelon Miso ‘Steak' Recipe
Anna creates a flavor-forward miso watermelon steak that’s soaked in a garlic, soy and miso-based marinade before hitting the hot grill.
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Grilled Watermelon Halloumi Skewers, Hot Honey Drizzle Recipe
Anna shares the secrets to perfecting her grilled watermelon halloumi skewers that she dices into cubes and slides them onto the skewer with fresh mint in between. Once grilled, she drizzles them with grapefruit-infused hot honey.
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Smashed Persian Cucumber Salad Recipe
For a delicious side, Anna makes a smashed Persian cucumber salad that has big flavor and is a great compliment to the watermelon steak.