-
Delicious winter desserts
Got a craving for something sweet? Tony Susi, chef at Bar Enza in Cambridge, stops by the studio to share a few yummy, simple winter desserts that you can make and enjoy right at home.
-
Holiday dessert inspiration & Cape Cod baking competition
Executive pastry chef at Wequassett Resort and Golf Club, Ashley Corrao, visits the studio to give us tips to make delicious holiday desserts. She also tells us about the Cape Cod Holiday Baking Classic competition.
-
Raise a glass to Fabrizia Spirits: Everything you need for Summer entertaining
Who’s ready to raise a glass this summer? Anna Rossi and Fabrizia Spirits have teamed up to bring you some super summer treats and sips that make entertaining, easy.
-
How to make creative and delicious summer-themed cupcakes
With so many summer occasions and parties to plan, bright and cheery desserts are always on the menu. Taylor Stump of Little Miss Cupcape has a few summer-themed cupcake ideas to get everyone into the spirit.
-
Irish Cream Tiramisu Recipe
Anna puts an Irish twist on a classic Italian dessert with her Irish cream tiramisu recipe.
-
Shake It Up: Crafting a Milkshake From The Secret Menu at Grana
You’ve probably seen this decadent milkshake while scrolling your Insta. We show you how to make the amazing milkshake from Grana at the Langham Boston. It’s so decadent you typically need a passcode to order it, and we’re breaking it down for you!
-
‘Baking' It Big: Local Pastry Chef Shares Tips for Winning Sweet Treats
Local pastry chef Jessica Quiet is making some big noise with her sweet treats. The executive pastry chef at Spruce Peak in Vermont shares some baking tips ahead of her Food Network debut on “Spring Baking Championship.”
-
Eating During The Holidays
Food is everywhere this time of year, from cakes to cookies and more. Sue O’Connell hits the streets to ask people how they’re managing all this holiday food.
-
Pumpkin Pie Panna Cotta with Salted Caramel Whipped Cream Recipe
INGREDIENTS: Panna Cotta ¼ ounce envelope of unflavored powdered gelatin ½ cup coconut milk, full fat from the canned section 2 cups heavy cream ¼ cup dark brown sugar 1 tsp pure vanilla 2 TBS rum ¾ cup canned pumpkin puree ½ tsp kosher salt 1 tsp cinnamon ¼ tsp clove ½ tsp ginger ¼ tsp nutmeg Salted Caramel Whipped…
-
Baking With ‘Magic': A Sweet Twist for Holiday Baking Season
Annessa Chumbley, RD, shows us how to bake and still make better choices while not giving up all sweets as we head into the holiday season.