douglass williams

In this Episode of The Chef’s Pantry, Anna is all about Risotto and shows you her favorite recipe. Then, she meets up with award- winning chef Douglass Williams of MIDA. He shares his take on food and his thoughts on the important work of All Inclusive Boston. For details, head to allinclusivebos.com

Anna Rossi expands your palette with this easy and enticing, truffle risotto recipe.

In this episode of The Chef’s Pantry, Anna Rossi shares her favorite risotto recipe. Then she meets up with award-winning chef Douglass Williams of MIDA. He delves into his take on food and the important work of All Inclusive Boston.

It’s that delicious time of year — Dine Out Boston! The time when Bostonians can get meals and deals from some of the best restaurants around. Anna Rossi stopped by Mida where chef Douglass Williams was cooking up a Dine Out dish. Anna’s got all the details on this year’s festivities.