easy recipes

Here are a few tips on making the perfect corn dish, Anna Rossi maximizes just one single corn on the cob.

Learn how to make a yummy Mango Salsa, and join Anna Rossi in The Chef’s Pantry she will be joined by co-founders of Craft Food Halls, Doug & Melissa Ferriman making homemade Sous Vide Shrimp Tacos.

Looking for the perfect cocktail to sip on during The Kentucky Derby? Learn how to make a Mint Julep 3 different ways with celebrity chef Anna Rossi.

Watch how easy it is with whip up a Classic Mint Julep, Afternoon Stirrup, and Blackberry Gate for The Kentucky Derby.

Chef Dave Becker is in The Chef’s Pantry with Anna Rossi this week.  He has 3 restaurants Sweet Basil, Juniper and Balani and is also a talented cookbook author.  Born and raised in Newburyport he pulls on New England ingredients to celebrate a vagabond Mediterranean style on the plate.

Denise Herrera of Burton’s Grill and Red Heat Tavern is in The Chef’s Pantry with Anna Rossi to make a Maple Pistachio Salmon.

Anna Rossi shares the perfect sauce for toping a Salmon dish with, she will be in The Chef’s Pantry with Denise Herrera of Burton’s Grill and Red Heat Tavern to make a Maple Pistachio Salmon.

Are you looking for a Chicken recipe that is easy and delicious? Anna Rossi is sharing her “Perfect Chicken Breast Recipe”

Andrea Belfiore of Italia Like Locals Tortelli joined Anna Rossi in ‘The Chef’s Pantry’ to make homemade Tortelli.

Learn how to make an easy dough recipe with tips from The Chef’s Pantry host Anna Rossi as she preps for her LIVE show with Andrea Belfiore.

WATCH Anna Rossi and Chef Jermaine of Family Affair make his homemade Pina Coolada Waffle with Fried Coconut Shrimp in The Chef’s Pantry.

INGREDIENTS: 2 TBS butter 1 large white onion, finely diced 2 cloves garlic, minced 3-4 slices classic white bread, crusts removed and 1/2″ cubed 3/4 cup whole milk1 lb ground wagyu 1 lb ground bison 1 lb ground pork 3 eggs 2 oz fresh parmigiano, finely grated 2 oz fresh pecorino, finely grated 1/4 cup fresh basil, chopped and lightly packed…

Looking for the perfect recipe for National Meatball Day? Anna Rossi is sharing her homemade one with us, and these meatballs are easy to make and delicious. 

Celebrate Chinese New Year with Chef Jimmy Laing and whip up a dish perfect for the new year.

Rare Steakhouse Chef John Ross is in ‘The Chef’s Pantry’ with Anna Rossi making a homemade quick and easy Steak Tartare. Steak Tartare Recipe: Shallots 1 Tablespoon  Capers 1 tablespoon Cornichons (pickled cucumbers) 1 tablespoon  Beef – fine diced 1 Cup  Chives- fine sliced 1 Tablespoon  Quail eggs 1 each  Dijon mustard ½ tablespoon  Kosher salt Black pepper  Horseradish cream…

‘The Chef’s Pantry’ host Anna Rossi is joined by John Ross making a delicious homemade Steak Tartare.

We are whisking up his signature ham glaze, cheddar biscuits and a classic egg nog, Anna Rossi is joined by Executive Chef Nick Deutmeyer of Harvest.

Tired of hearing, “Are we having that again, Mom?” With every snack and meal coming out of your kitchen these days, it’s easy to get in a rut. Cookbook author Catherine McCord opens her kitchen to Maria Sansone and shares easy, healthy, and delicious school snack (and lunch) ideas your kids will love.

Tired of PB&J for lunch? Or whatever’s in the cabinet for snacks since EVERY meal is coming out of your kitchen? Cookbook author Catherine McCord opens her kitchen to Maria Sansone and shares easy, healthy, and delicious school snack (and lunch) ideas your kids will love.

It’s just about time for fall comfort food. Maria Sansone has a family chili recipe that will get you warmed up all the way to your toes, and it has only five ingredients. How easy is that?!