Food & drink

In 2011, a burnt-out Charles Coristine left his Wall Street job and bought a “flatlining” snack company. Here’s how he turned LesserEvil around.

Chef Aeron pairs the meal with a blanched broccoli rabe smothered in a marinate of Calabrian chili, garlic and a lot of exotic spice.

The chain has teamed up with Spirit Halloween to create a line of Halloween costumes that spoof a viral trend.

The blockbuster commercial stars Grammy winners, Emmy nominees and one back-to-back Super Bowl champion.

As much as we love toppings, sometimes we just crave a classic cheese pizza. On Sept. 5, the tried and true flavor will get the credit it deserves when foodies celebrate National Cheese Pizza Day.

Krispy Kreme announced the creation of four new Barbie-inspired doughnuts that will come with both unique flavors and designs for a limited time.

Chick-fil-A opened its first “elevated” drive-thru in the country on August 22 in Atlanta, Georgia.

The fast food giant opened a new restaurant in McDonough, Georgia designed to carry out their new “elevated drive-thru concept” that serves four drive-thru lanes with a kitchen elevated on the second floor.

From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate’s key ingredient from climate change. In addition, those concerned with the impact of rising temperatures on the future of cocoa are crafting chocolate-tasting alternatives using other, more readily available ingredients. The efforts come as the global demand for chocolate rises along...

Capri Sun says it will “never disrespect the pouch.”

Everyone who tries it seems to start out cringing and end up laughing in surprise.

Krispy Kreme is kicking off the Labor Day weekend with a tempting deal on — what else? — doughnuts.

Chef Will Gilson of Amba in Cambridge shares a quick restaurant staple that you can make at home with flavors that will give you a bang for your buck. 

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Trillium Brewing has a beer called Storrowed, in honor of the Boston’s infamous traffic hazard. And then, sure enough, one of their trucks fell victim to Storrow Drive. “I thought the first text that came in was someone joking,” co-founder JC Tetreault said as he told the story of what happened that day. ...

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Making a pizza is more than just your favorite toppings and crust. There’s a real science behind it and at Pizza Lab in Hyannis, Derek Zagami visited the restaurant and learned more about their new menu items. ...

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After teasing a “very demure, very patient, very mindful” fall menu debut last week, the Boston-based coffee and donut chain officially unveiled its 2024 autumn offerings Wednesday.

Will it go off the air on Sundays?

Subway joins fast food competitors in announcing cheaper options to lure customers into stores.

Beginning Aug. 26, any footlong sub can be ordered for $6.99. This stands in stark contrast to the sub’s normal price, which ranges from $10 to $14, depending on the city.

Anna says skip the filet and go for a hearty halibut steak that’s made for the grill marks. She starts by wicking out extra moisture from the fish and then bathes it in avocado oil with a dusting of coriander powder. Her biggest tip for this recipe is clean grill grates and a half onion does the trick. To add...