• food Feb 21, 2020

    Portobello Sandwich

    In the Hub Cooking Club Anna Rossi is learning the secret to Orinoco’s recipe for “ Arepa de Portobello”, a Venezuelan Staple that’s easy, delicious.

  • anna rossi Feb 18, 2020

    Hub Cooking Club: Harissa Swordfish

    Oyster Bar’s Executive Chef John Ross shows Anna Rossi how to cook up a delicious swordfish dish with a North African flavor staple: harissa.

  • anna rossi Feb 7, 2020

    Hub Cooking Club: Valentine's Cupcakes

    Anna Rossi whips up a delicious sweet treat for your sweetheart with Sarah Wallace from

    Magnolia Bakery , just in time for Valentine’s Day.

  • anna rossi Feb 3, 2020

    Super Bowl Snack MVP

    Game Day Buffalo Chicken Dip  By: Grill 23 Executive Chef Peter Agostinelli  Ingredients: 1 each Whole Chicken  1 pound Cream Cheese  1 Cup Buffalo Sauce  1 Cup Blue Cheese Dressing  1 1/4 Cup Blue Cheese Crumbles  1 1/4 Cup Shredded Cheddar  1 Cup Chopped Celery 1/2 Cup Chopped Bacon  1/4 Cup Chopped Green Onions Process: Season chicken with salt and…

  • Boston Jan 17, 2020

    Hub Cooking Club: Beef Bourguignon

    Anna Rossi is cooking up a classic hearty Beef Bourguignon with Executive Chef Justin Winters from Stephanie’s on Newbury.

  • Boston Jan 6, 2020

    Hub Cooking Club: Bananas Foster

    Banana Fosters French ToastBy: Executive Chef Nicholas Calias, Rochambeau Ingredients: 4 Slices of Brioche 4 Eggs (1 each) 2 Tbsp Milk 2 oz White Sugar 1 Tsp Vanilla 8 Bananas (2 each) 4 oz Butter Cubed (plus 1 Tbsp) 2 oz Brown Sugar 2 oz Dark Rum French Toast: In one bowl mix together the egg, white sugar, milk and…

  • holiday cooking Dec 20, 2019

    Hub Cooking Club: Holiday Brussel Sprouts

    By: Harvest Executive Chef Tyler Kennett Ingredients: 2 pounds brussel sprouts, cut in half 6-8 oz good quality bacon small diced (use unsliced for this) 1-2 oz sliced almonds lightly toasted with olive oil 2 green apples, diced the same size as the bacon 4 oz fresh goat cheese 1 bottle vin cotto to drizzle 1 small bunch chives cut…

  • holiday cooking Dec 20, 2019

    Hub Cooking Club: Holiday Brussels Sprouts

    This indulgent recipe from Tyler Kinnett, executive chef of Harvard Square restaurant Harvest, will have your guests asking for more.

  • anna rossi Dec 13, 2019

    Hub Cooking Club: Kobe Doan

    Anna Rossi meets Home Baker Kobe Doan to talk about his sweet success on “Holiday Baking Championship.”

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