hummus

Sabra announced Monday that it was recalling approximately 2,100 cases of 10 oz. Classic Hummus after the FDA discovered Salmonella during a routine screening. The recall is limited to one Universal Product Code of their plain hummus with a specific “Best Before” date.

INGREDIENTS Baking SodaChickpeasWaterOlive OilLemon JuiceCumin SeedsTahiniKosher SaltFresh Garlic STEP 1 CHICKPEA SOAK Rinse chickpeas Fill pot with water and baking soda, and soak chickpeas overnight STEP 2 DRAINING AND COOKING CHICKPEAS Drain the soaked chickpeas  Add to pot with fresh water with baking soda Boil on high for about 45 minutes. Check for doneness by smearing them in the palm…

Anna Rossi is in the kitchen with Clover Food Lab CEO Ayr Muir whipping up a Homemade Hummus Recipe.