Little Leaf Farms

Anna Rossi whips up some delicious spring rolls with Little Leaf Farms’ new Sweet Baby Butter Leaf. Plus, some finger lickin’ good dipping sauces!

Little Leaf Farms is known for their delicious greens grown all year round. Anna shows us some creative ways to use their NEW, crispy leaf by whipping up some delicious spring rolls.

If you want to keep your 2022 wellness goals going strong, this episode of The Chef’s Pantry is for you. Anna creates a flight of healthy and delicious salad dressings, sandwich spreads, and dips. This episode of The Chef’s Pantry is brought to you by Little Leaf Farms.

There’s nothing like a great Green Goddess salad. Anna Rossi gives you her ‘Queen’ Green Goddess Dip recipe, sure to lift any salad.

If you like gyros, Anna Rossi’s recipe with a spice radish tzatziki will blow your mind! It’s simple enough to make for a weeknight dinner too.

If you want to keep your 2022 wellness goals going strong, this episode of The Chef’s Pantry is for you. Anna creates a flight of healthy and delicious salad dressings, sandwich spreads, and dips. Brought to you by Little Leaf Farms.

If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.

If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.

Traditionally served as sandwiches on a delicious crusty baguette, we keep the big “umami” flavor of marinated chicken (and/or mushrooms for a vegetarian option,) but instead of the sandwich pile it on an easy 30-minute pickled veggie mixture (like carrot and cucumber and summer greens) with a crusty slice of bread on the side.

We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored