Little Leaf Farms

If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.

If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.

Traditionally served as sandwiches on a delicious crusty baguette, we keep the big “umami” flavor of marinated chicken (and/or mushrooms for a vegetarian option,) but instead of the sandwich pile it on an easy 30-minute pickled veggie mixture (like carrot and cucumber and summer greens) with a crusty slice of bread on the side.

We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored

Anna Rossi teams up with Little Leaf Farms to check out how these local greens are changing the growing game and shows us some easy delicious recipes the whole family will love. (Sponsored)