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Little Leaf Farms Has a New Sweet Baby Butter Leaf Perfect For Spring Rolls and Wraps
Anna Rossi whips up some delicious spring rolls with Little Leaf Farms’ new Sweet Baby Butter Leaf. Plus, some finger lickin’ good dipping sauces!
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Little Leaf Farms Is Turning Over a New Butter Leaf
Little Leaf Farms is known for their delicious greens grown all year round. Anna shows us some creative ways to use their NEW, crispy leaf by whipping up some delicious spring rolls.
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A Delicious Flight of Salad Dressings, Spreads, Dip Recipes
If you want to keep your 2022 wellness goals going strong, this episode of The Chef’s Pantry is for you. Anna creates a flight of healthy and delicious salad dressings, sandwich spreads, and dips. This episode of The Chef’s Pantry is brought to you by Little Leaf Farms.
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‘Queen' Green Goddess Dip
There’s nothing like a great Green Goddess salad. Anna Rossi gives you her ‘Queen’ Green Goddess Dip recipe, sure to lift any salad.
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Weeknight Gyros With a Spicy Radish Tzatziki
If you like gyros, Anna Rossi’s recipe with a spice radish tzatziki will blow your mind! It’s simple enough to make for a weeknight dinner too.
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Amazing Salad Dressings, Spreads, and Dip Recipes
If you want to keep your 2022 wellness goals going strong, this episode of The Chef’s Pantry is for you. Anna creates a flight of healthy and delicious salad dressings, sandwich spreads, and dips. Brought to you by Little Leaf Farms.
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Keeping It Fresh: Báhn Mì in a Bowl, Salad in a Mason Jar, and a Super Margarita
If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.
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Keeping It Fresh With Little Leaf Farms
If you’re craving fresh ingredients, we’ve got three different recipes that will make your family faves list. From a global go-to (with a twist) to a salad you’ll want to take with you everywhere to a refreshing cocktail, this is a Chef’s Pantry you won’t want to miss. Brought to you by Little Leaf Farms.
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Anna Rossi's Báhn Mì Bowl
Traditionally served as sandwiches on a delicious crusty baguette, we keep the big “umami” flavor of marinated chicken (and/or mushrooms for a vegetarian option,) but instead of the sandwich pile it on an easy 30-minute pickled veggie mixture (like carrot and cucumber and summer greens) with a crusty slice of bread on the side.
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Little Leaf Farms' Greens Will Take Your Salad to the Next Level
We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored