restaurants

Taco Bell is bringing back its popular potatoes and will test Beyond Meat’s beef substitute in a bid for vegetarian customers.

Shares of Shake Shack rose 6% in morning trading after the company said its fiscal fourth-quarter revenue grew, following several quarters of sales declines.

Restaurateur Luca Di Pietro and his team have become known as the “lasagna guys” among New York City’s frontline workers. That’s because Di Pietro has helped deliver more than 64,000 meals to healthcare workers amid the Covid-19 pandemic.

Lending advocates are hopeful the funding will help to bridge the gap for small companies and minority-owned businesses that may have missed out last year.

Ruggeri will be CFO when Grismer retires on Feb. 1.

KFC is launching a new premium chicken sandwich to help it compete in the chicken sandwich wars.

Residents who spent time at one of two restaurants in Quincy, Massachusetts, within the last week and a half are being urged to get a COVID-19 test. The city of Quincy posted on its Facebook page Wednesday on behalf of the Health Department to let residents know there were COVID-19 cases that occurred at The Irish Pub and Cronin’s...

Impossible Foods is drawing closer to achieving price parity with the meats its products mimic with another round of wholesale price cuts.

McDonald’s will launch three chicken sandwiches on Feb. 24 as it tries to reach new customers with more poultry on its menu.

Chipotle Mexican Grill is launching a cauliflower rice option to attract consumers trying to comply with their New Year’s resolutions.

New Year’s Eve will look and feel a lot different this year, including in Boston’s Seaport District. Boston’s up-and-coming waterfront neighborhood is loaded with new restaurants, all of them struggling to survive the economic ravages of COVID-19. Many people are skipping the New Year’s parties this year to stay safe, and that means restaurants will be missing out big-time...

You may be skipping the New Year’s parties this year to stay safe, but restaurants will be missing out big-time, with a 9:30 p.m. curfew in Massachusetts.

Winter weather has made outdoor dining more difficult, but one couple in Illinois have come up with a creative way to keep visiting their favorite restaurants while staying warm. Doug and Kim White converted a transit van into a private dining room, purchasing a table and setting up folding chairs to eat at and stringing up some lights. They stop...

A video taken by the owner of Rabia’s Dolce Fumo in Boston’s North End raised questions with the Licensing Board of Boston.

Chipotle Mexican Grill CEO Brian Niccol said Tuesday that the company will “strongly encourage” employees to receive the coronavirus vaccine.

For business owners and employees in Portland, Maine, especially in the city’s renowned restaurant industry, news from Washington has given hope of a bit more financial certainty. With congressional leaders reaching a bipartisan agreement on a new $900 billion round of coronavirus relief funding, people in Portland’s business community expect more restaurants, bars and other establishments will be able...

For many in Portland, Maine, especially the people in the restaurant industry, the federal COVID relief package agreement offers hope for more certainty — and more eateries surviving into the next year.

People will be able to eat outside throughout the winter in Brookline now that officials extended their outdoor dining season. The town launched the Winter Outdoor Dining Pilot Program in an attempt to support restaurants – an industry that has been devastated by the COVID-19 pandemic. Restaurants can continue to offer outdoor seating as long as they adhere to a…

The town of Brookline launched the Winter Outdoor Dining Pilot Program in an attempt to support restaurants – an industry that has been devastated by the COVID-19 pandemic.

Not only will some restaurants stay open, but many will offer special holiday meals, drinks and to-go packages.