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How climate change forces creativity in the kitchen for Feast of Seven Fishes
The Feast of the Seven Fishes is an Italian seafood-centric feast that dates back to the 1900s. This year’s feast at Bar Enza features staples from executive chef Tony Susi. For Susi, an Italian American, the feast carries profound meaning. It’s something he enjoys sharing with Bostonians and those who flock to the area this time of year. In...
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Valentine Thomas on ‘Good Catch' and sea sustainability mission
Author, activist, free-diver, and spear-fisher Valentine Thomas, stops by the studio to share her new book, “Good Catch.” She talks about her journey and shares a delicious sashimi dish.
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Hot or cold? Exploring some of Boston's best lobster rolls
If you want a lobster roll, there are no shortage of places in Boston to visit, but everyone has their favorite. Kwani set out to visit three of your recommendations for the best ones in the city. She chatted with Cortlandt Avila at Row 34, and Ezra Kolodner Gold at Eventide. and Sara Hatanaka at Satlie Girl to learn about...
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A Classic Seafood Joint for Summer Eating Worthy of a Trip From Boston
During the dark days of winter, New England weather can be taxing on the soul, which makes the balmy days of spring and summer feel like a reward. And to many locals, there’s the longstanding tradition of where to get your first fried clams of the season, or perhaps your first lobster roll, clam chowder or shrimp/scallops plate. The...
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Former Legal Sea Foods CEO Talks New Online Venture, Roger's Fish Co.
If you’re from Boston, there’s a pretty good chance you have been to Legal Sea Foods; It has been a staple since 1950. Now, former CEO Roger Berkowitz is making waves with his newest venture, Roger’s Fish Co.. It’s an online concept designed to help the home cook serve up restaurant-quality prepared meals at home.
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Dish on A Dime: How to Make Pain D'Avignon's Pan-Seared Scallops
There’s nothing better than being able to make a restaurant-level dish in the comforts of your kitchen – especially when on a budget. Chef Christophe of Pain D’Avignon shares his recipe for pan-seared scallops with a saffron risotto.
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How to Make C Salt Wine Bar & Grille's Malaysian Soup at Home
We’re all looking to get the most bang for our buck, especially when it comes to delicious New England seafood. Chef Charles Withers, of C Salt Wine Bar & Grille, shares his Malaysian Soup recipe, and shows you how you can make it at home.
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‘Seas' the Day: Delicious Fish-Forward Dishes to Celebrate New England Seafood
Chef and food blogger Pam Gelsimini shares a few of her flavorful seafood dishes from her cookbook, “Fish Off the Block”.
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Two Ways to Make Calamari That Go Beyond The Predictable Fare
Anna Rossi is sharing two delicious ways seafood lovers can prepare squid. She walks you through making her Calamari Bruschetta and Grilled Calamari and Fennel Salad on this episode of The Chef’s Pantry.
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Calamari Bruschetta Recipe
Anna’s putting a twist on an Italian classic with this Calamari Bruschetta recipe.
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International Inspiration: ‘Pescador' Offers Diners a Global Taste With Adventurous Menu
Derek checks out Pescador, a new restaurant in Kenmore Square that offers a taste of summer with its ceviche bar.
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Healthy Eating With Seafood From Norway
If you’re craving a break from all of that heavy holiday food, Registered Dietitian Liz Weiss shares fast and healthy seafood ideas that are perfect to lighten up the holiday table.