seafood

We are swimming with trout and playing with some amazing ways to serve up this freshwater fish on the latest The Chef’s Pantry with Anna Rossi and Chef Oli Harding.

Oyster shucking is the skill to know in New England! Island Creek Oyster’s Bill Weiss breaks down the shucking process for us so you can become a master too.

Amanda Plasencia tried some of Japan’s unique pizza flavors like char-grilled beef, fish & chips and butter chicken curry.

Lobster is more expensive than usual this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the coronavirus pandemic.

As social media is flooded with recipes and photos of cicada treats, the FDA is warning people with seafood allergies to opt out of snacking on these crunchy critters.

Some Maine seafood distributors are feeling the impact of recent severe winter weather in the southern United States and Texas. One of the Mainers affected is Togue Brawn, the owner of Downeast Dayboat, a company that sends seafood like fresh, raw scallops all over the country within 24 hours. “Anyone who ships perishable seafood … when they hear the word…

Some Maine seafood distributors are feeling the impact of the freezing weather that crippled Texas and parts of the South.

The coronavirus pandemic has taken away about a third of the commercial fishing industry’s revenue, according to a federal report released on Friday. The National Oceanic and Atmospheric Administration said revenues from catch brought to the docks by commercial fishermen fell 29% over the course of the first seven months of the year. Revenues declined every month from March to…

October is National Seafood month and we are celebrating in The Hub Cooking Club. Anna Rossi shows us easy recipes with Bumble Bee Tuna and Snow’s Clam Chowder. (Sponsored)

Traditionally, clambakes are prepared on the beach in a massive sand pit lined with fire-hot flat stones. Lobster, littlenecks, mussels, linguiça sausage, red potatoes and corn are then steamed in a bed of seaweed.  Chef Jackie takes the  traditional ingredients and brings the cooking indoors, adding local Whales Tale Pale Ale and Clam Juice to a pot to build a...

Are you looking for a New England style meal? Well Annie Copps has got you covered in ‘The Chef’s Pantry’ with Anna Rossi.

The perfect family dinner recipe, Anna Rossi is introducing us to dietitian Annessa Chumbley.

Seafood can be loaded with nutrients, but some varieties provide more health benefits than others, while others can also pose a health risk. Consumer Reports breaks it down.