seafood

Anna Rossi is sharing two delicious ways seafood lovers can prepare squid. She walks you through making her Calamari Bruschetta and Grilled Calamari and Fennel Salad on this episode of The Chef’s Pantry.

Anna’s putting a twist on an Italian classic with this Calamari Bruschetta recipe.

Derek checks out Pescador, a new restaurant in Kenmore Square that offers a taste of summer with its ceviche bar.

If you’re craving a break from all of that heavy holiday food, Registered Dietitian Liz Weiss shares fast and healthy seafood ideas that are perfect to lighten up the holiday table.

It’s so delectable, mouthwatering and a New England staple that lobster gets its own day.

Yankee Magazine Sr. Food Editor Amy Traverso has her list of the best spots to load up on everything from chowder and clams to lobster rolls.

The global seafood industry is preparing for major disruption due to new sanctions on Russia.

If you’ve been craving a seafood dinner but don’t want to spend too much money on one, dozens of restaurants in Maine might be able to help you out.

A multi-day event called “Split the Seafood Bill Week 2022” aims to support Maine’s restaurant and seafood industries by offering a chance to win gift cards.

New data show the population of baby lobsters off New England is below average, raising concerns about the size of future commercial hauls of the valuable crustaceans as waters warm. The baby lobsters settle at the bottom of the ocean, take shelter, and grow. Members of the fishing industry closely watch trends about lobster settlement because they provide an insight…

In a letter sent to the director of the Portland International Jetport, Maine Governor Janet Mills says she would like an ad created by animal rights group PETA removed. The banner ad, which is on a wall above a busy escalator, shows a whale inside of a fishing net. It reads “save the whales,” “don’t eat fish, “go vegan,”...

Gov. Janet Mills says the ad, which reads save the whales,” “don’t eat fish, “go vegan,” and urges passengers to avoid seafood, sends the wrong message in a state that relies on its fishing industry.

Could lobster caught off New England get a designation that might prevent it from being sold by big businesses like Whole Foods? The Monterey Bay Aquarium’s Seafood Watch program, which classifies seafood sustainability, is weighing whether or not it should label the American lobster “red” for “avoid.” The program color-codes everything from tuna, to shrimp to oysters based on...

Seafood Watch, a program run out of the Monterey Bay Aquarium in California, qualifies everything by color – green for best choices, yellow means there are good alternatives, and red to avoid.

Anna Rossi shows us her delicious approach to preparing Moules Frites, the national dish of Belgium made up of mussels and potatoes. Join us in The Chef’s Pantry!

Anna Rossi shows us her delicious approach to preparing Moules Frites, the national dish of Belgium made up of mussels and potatoes. Join us in The Chef’s Pantry!

Maine had a record total lobster haul value of $725 million last year, according to data from Maine’s Department of Marine Resources.

While the 2021 number of pounds caught is not a record, the price of lobster surged to $6.71 per pound and the total catch was worth $300 million more than the 2020 catch.

Chef Jeremy Sewall, chef and co-owner of Row 34, makes a sumptuous seafood dinner for Valentine’s Day that you can make at home.

New England’s commercial shrimp fishery will remain shut down because of concerns about the health of the crustacean’s population amid warming ocean temperatures. The cold-water shrimp were once a winter delicacy in Maine and beyond, but the fishing industry has been shut down since 2013. A board of the regulatory Atlantic States Marine Fisheries Commission voted on Friday to...