Tacos

An outbreak of salmonella has been linked to a location of a popular taco chain restaurant in Boston’s Brighton neighborhood, health officials said Friday. Los Amigos Taqueria was closed and had its health permit suspended, according to the Boston Public Health Commission, Massachusetts Department of Public Health, and Boston Inspectional Services Department, which said in a statement they were...

Dunkin’ announced on Wednesday that the fast food chain was getting into the taco game with a new option for their breakfast menu and the reaction was mixed, to say the least. NBC10 Boston followers on Facebook were none too pleased with this development. “Please don’t Dunkin, your food is already terrible,” Matt Gorman said. “Please stick to bad...

A Massachusetts restaurant is serving up some of the best in the country, according to a new ranking. Taquería El Amigo in Waltham placed at #84 on Yelp’s 100 best restaurants in America, and that’s only less than two years after it opened. “We are very proud of it, especially since we have only a year and six months...

A local group of Mexican eateries is planning to open a new location in Boston. According to a press release, Anna’s Taqueria is looking to open in the Longwood medical area of the city, moving into the space on Longwood Avenue that had been home to a location of b.good. This will be the seventh Boston-area location of Anna’s and...

Chef Colton Coburn-Wood of Cosmica Restaurant shares a few new ways to spice up taco night in your house.

Looking to put a spin on classic taco night? Chef Colton Coburn-Wood shares new ways to prepare the classic Mexican dish.

A fifth grader at a Springfield, Mass., school was displeased with the state of tacos at his school, so he brought his concerns to state Rep. Orlando Ramos, who got the district to do something about it.

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

After nearly two years of shutdowns, border closures and supply challenges, chef Priscilla Curiel decided to move her popular Michelin-recognized taco shop to the heart of San Diego. “I wish the pandemic never happened. But I mean, you want to look and take something positive out of something negative,” Curiel said. “Like [from] the storm comes the rainbow afterwards.”