November 15, 2017 7:40 pm Could You Be A Professional Chef? Do you have what it takes to be a professional chef? Snapchef CEO Todd Snopkowski’s recipe for recruiting and training the chefs of tomorrow. (And his menu for Thanksgiving.) US & World Videos 1:17 Patriots player visits Franciscan Children's Hospital 5:54 Pro-Palestinian protest taking over college campuses 2:47 AI pharmacist? Brigham testing new tech to assist docs, pharmacists 3:56 Five things you need to know about buying a home 1:38 Chelsea announces plan for facelift
