A delicious lesson in French cuisine

With the Paris Olympics just 100 days away, there’s no better time than now to learn about French cuisine. Loic Le Garrec, owner of Petit Robert Bistro and executive chef Hoel Le Goff, teach us about the dishes and even brings a few into the studio. Follow NBC10 Boston’s The Hub Today on… Instagram: instagram.com/thehubtoday Facebook: facebook.com/TheHubToday X: twitter.com/TheHubToday TikTok: tiktok.com/@nbc10boston