(NECN) - A trendy, upscale setting with mocha lattes and organic coffee, serving salads and wraps - this is not your father's McDonald's.
How is the fast food French fry frontier evolving in more health-conscious times?
Find out from a father, daughter and son who, together, own 13 Massachusetts McDonald's.
Sam McBee owns and operates a McDonald's in Bridgewater. His sister, Gabrielle McBee, is the human resources director for the McBee franchise system. Their father, Mark McBee, operates 12 McDonald's on Cape Cod and the South Shore.
According to Mark, children learn more if you don’t give them everything. They need to be taught responsibility—especially in a family owned business.
Mark shares some thoughts on working with his son and daughter in their restaurants.