The holidays can be a stressful time, so we’re going to take a look at some great deals and advice in shopping, travel and much more in a special series running until Christmas.
Around the holiday season it can be especially important to nail the fine art of entertaining and the importance of food.
Our Ally Donnelly joined us live from Strega Prime in Woburn, Massachusetts, for tips on how to cool a meal without breaking the bank.
Executive Chef Farouk Bazoune said that one of the most important steps is properly planning. He said that with plenty of gifts being purchased at the time, saving money on dinner is important.
John Hafferty of Bin Ends Wine joined us with more on some great wine on a budget.
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Nancy S. Serafini of Nancy Serafini Interior Design explained the importance of setting a proper table