INGREDIENTS:
¼ cup extra virgin olive oil
¼ cup tahini
2-3 tbs fresh lemon juice
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2 tsp dijon
2 tsp maple syrup
½ tsp salt
2tbs+ water
PREPARATION:
In a medium bowl, whisk together the olive oil, tahini, lemon juice, dijon, maple syrup and salt.
Whisk until well combined, then slowly add water, whisking continuously. The mixture will become creamy.
Continue to whisk and add more water to reach a consistency that is easy to drizzle on your lettuce wraps or salad.
Watch Anna make this recipe, plus a nuoc cham sauce and delicious spring rolls in the episode below of the Chef's Pantry:
Little Leaf Farms is known for their delicious greens grown all year round. Anna shows us some creative ways to use their NEW, crispy leaf by whipping up some delicious spring rolls.
