Students from South Shore Vocational High School in Hanover, Massachusetts, are managing all aspects of a real-world restaurant, "The Brass Lantern."
In the kitchen, they bake using state-of-the-art equipment, like an 80-quart mixer and $30,000 oven. They also face the heat, preparing seasonal foods.
In front of the house, they learn entrepreneurship and how to run a business. They're skills that help students grow as individuals while learning to work as a team.
Mixing a pinch of education, with a dash of career training, these students are getting a taste of sweet success.
